Menu - Yatri- Indian Restaurant

Keema Pau
£ 9
Lamb mince cooked in home ground spices served with burger buns
Frankie Tikka
£ 7
Paneer, Chicken or Lamb kebab wrapped in tortilla with salad
Pau Bhaji
£ 7
Bombay special street food, vegetable curry with buttered paus
Chole Bhature (V)
£ 7
Curried chick peas with small Indian fried bread
Bhel Puri Chat (V)
£ 6
Puffed rice tossed with chickpea, potato, onion and chutneys
Vegetable Samosa(V)
£ 5
Spiced vegetable filing with a variety of chutneys
Meat Samosa(V)
£ 5
Spiced lamb filing with a variety of chutneys
Paneer Potli (V)
£ 6
Pastry deep fried filled with paneer and vegetables
Samosa Chaat (V)
£ 6
Tangy, salty & spicy at the same time. Broken samosa mixed with a variety of chutneys
Bombay Chicken curry served with Rice or Naan
£ 10
For spicy curry lover cooked in a traditional roadside curry sauce
Lamb Masala served with Rice or Naan
£ 10
Tender pieces of lamb cooked in an onion & tomato based rich gravy
Mixed Vegetable Curry (v) Served with Rice or
£ 10
Seasonal mixed vegetable curry perfect option for Vegetable lovers

Onion Bhaji(V)
£6
Crispy onion fritters, coated in gram flour, mixed with exotic herbs and spices
Bhel Puri Chat(V)
£6
Puffed rice, wheat crisp and spiced chickpea tossed with onion and tamarind
Crispy Garlic Mushrooms (V)
£6
Tempura mushrooms spiced with garlic, fennel and coriander, garlic & tomato chutney
Paneer Kali Mirchi (V)
£7
Paneer a fantastic vegetarian option marinated in chef’s special spices and cooked in a tandoor
Vegetable Samosa (V)
£5
Spiced vegetable filing with a variety of chutneys
Samosa Chaat(V)
£7
Tangy, salty & spicy at the same time. Chopped samosas mixed with a variety of chutneys
Salt & Pepper Mogo(V)
£6
Cassava chips fried and sprinkled with salt & crushed pepper
Yatri’s Chicken Tikka
£7
Using a family recipe, boneless chicken pieces marinated and cooked in a tandoor
Nilgiri Sheekh Kabab
£8
Minced lamb is marinated with chilli, ginger, garlic & spices then grilled
Dhaniya Adaraki Champ
£8
Lamb chops marinated in coriander & ginger and cooked in a tandoor
Macchi Tikka
£10
Any fish is called Macchi in India. Our Macchi tikka is salmon chunks marinated and cooked in a tandoor
Tandoori Prawns
£9
Prawns delicately marinated in yoghurt and spices and cooked in a tandoor

Chicken Tikka Makhani
£10
Chargrilled chicken thighs in a creamy butter sauce
Bombay Chicken curry
£10
A must try for spicy curry lovers. Chicken cooked in a traditional roadside curry sauce
Yatri’s Railway Chicken Curry
£10
Tender chicken, potatoes and a free-range boiled egg in a tamarind and coconut based curry
Mughlai Kadhai Lamb
£11
Slow cooked lamb with tomatoes, garlic & garam masala
Lamb Hari Mirch
£11
Slow cooked lamb chunks with fresh green chillies and garlic in a tomato based sauce
Bombay Aloo (V)
£8
A humble potato pieces tossed with cumin seeds, fresh ginger & coriander
Paneer Butter Masala (V)
£9
What if I told you “Paneer Butter Masala” is both the name of the dish and ingredients
Baigan Bhartha (V)
£ 10
Originated in Gujarat, roasted aubergine curry with green onion, peas and tomatoes
Korma your way
£9
Chicken, seasonal vegetable or Paneer cooked in a korma sauce
Chef Special Gujarati Undhiyu
£ 10

Plain Naan (V)
£3
Freshly baked in tandoor
Garlic Naan (V)
£3.5
With finely chopped garlic and fresh coriander
Peshawari Naan (V)
£3.5
Naan bread stuffed with mixed nuts and finely grated coconut
Cheese Naan(V)
£ 4.5
Freshly baked naan bread filled with grated cheddar & mozzarella cheese
Yatri’s Biryani
£ 9
A choice of chicken or mixed vegetables biryani served with raita
Daal Tadkewali (V)
£ 6
Yellow lentils boiled and tempered with Red chillies, Garlic and Onion
Black Daal
£ 7
Black lentils slow cooked with spices to form a rich and creamy texture.
Steamed Basmati Rice (V)
£ 4.5
Jeera Rice (V)
£ 4.5

Corona NRB
£ 3.5
Peroni Nastro Azzuro
£ 3.5
Kingfisher
£ 3.5
Tender chicken, potatoes and a free-range boiled egg in a tamarind and coconut based curry
Meantime IPA
£ 4
Slow cooked lamb with tomatoes, garlic & garam masala